A unique opportunity to enjoy the taste of French cuisine!
Une occasion unique de déguster la gastronomie française!
Every year, Goût de France/ Good France celebrates French cuisine in various locations worldwide through French-style dinners prepared by participating local restaurants. For the fourth edition of the event this year, Nigerian food lovers will again have the opportunity to try some French/Nigerian fusion cuisine.
Book your table! Réservez votre table!
Tuesday 20 March 2018
Helene’s Food Co
B003 Kado Mall, Opposite NAF conference center (on the NEXT Cash and Carry Road) Jahi Abuja
Table bookings: 0818 624 4795
Trained in Cordon Bleu, one of the best culinary schools in France, Chef Emeka will prepare a gourmet menu inspired by French cooking techniques, using Nigerian products.
Wednesday 21 March 2018
Petit Square restaurant – Muhammadu Buhari way Central Area
Table bookings: 0807 579 2988
Champagne risotto and its pumpkin touch, Coq-au-Vin trendy Style, cheese platter, café gourmand.
Thursday 22 March 2018
Relais café restaurant – 12, Charles De-Gaulle Cl, Asokoro
Table bookings 0903 076 0724
Discover the French gourmet menu prepared by Yves Simon.
Friday 23 March 2018
Zuma Grill, Transcorp Hilton – Aguyi Ironsi Street
Table bookings: 09 461 3000
Goat cheese and beetroot, foie gras croquette, Jarret d’agneau / Jollof Risotto, French cheese…Menu with four courses prepared by Chef Mekhael Estephane.